Mains

Most main dishes may be ordered mild/medium/hot

Butter Chicken  Chicken cooked in the tandoor, then mixed in a rich, creamy tomato & cashew nut sauce (mild)

 

14.00
Tawa Tikka Masala  Chicken tikka sautéed with ginger, garlic,   onion and tomato & finished with capsicum (medium)

 

14.00
 

 

Goat Do Pyaza  Tender boneless goat flavoured with spices, onion

& chopped tomato (medium)

 

14.00
 

Prawn Malabar  Prawns cooked with onion and tomato & finished with creamy coconut sauce  (mild)

 

14.00
 

 

 

 

Saag Gosht / Chicken Saag  Diced Lamb / Chicken in a puree  of spinach with onion, ginger and garlic (mild)

 

14.00
Lamb Dalcha  An intense lamb curry with creamy daal (mild)

 

14.00
Rogan Josh  An intense lamb curry flavoured with sun dried Kashmiri  chilli & green cardamom (medium)

 

14.00
 

 

Bhuna Gosht  Smoky flavoured Indian tender lamb tossed with   onion, ginger, cloves & cumin (medium)

 

14.00
Korma  Chicken, Lamb or Beef  succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts (mild)

 

14.00
Vindaloo  Chicken, Lamb or Beef chunks of juicy meat cooked  in traditional hot vindaloo sauce (hot)

 

14.00
Madras  Chicken, Lamb or Beef succulent pieces of meat coated in our Chef’s special madras sauce of coconut cream & flavoured with five spice (hot)

 

14.00
Malabar  Chicken, Lamb or Beef cooked in a rich creamy coconut sauce and finished with curry leaves (mild) 14.00